Bistro Supervisor

Juniper Bistro is one of Banff’s top 3 dining experiences, serving locally inspired cuisine with a plant-forward point of view. Our sunny dining room and spacious patio overlook the mountains and Vermilion lakes. As well as daily brunch and dinner services, our team host many private functions, meetings and events throughout the year. Join us on our journey to be Banff’s best restaurant!

The Bistro Supervisor is responsible for providing a high-quality guest experience and ensuring the Front of House team delivers excellent customer service. The Bistro Supervisor operates with a high degree of efficiency while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts. This position performs both supervisor and server duties depending on the demands of the business.

The Juniper Hotel is part of Arctos & Bird, a local company with a purpose: to inspire guests, uplift our communities and nurture our environment.

We are committed to creating an inclusive space for all our team members. We would be happy to discuss any accommodations to support you as an applicant.

Key Skills

• Proven strong customer service skills.
• Ability to communicate effectively both verbally and in writing.
• Ability to work well under pressure.
• Strong attention to detail.
• Professional appearance and manners.
• Strong work ethic and positive team attitude.

Experience

• ProServe certification
• One year of restaurant supervisory experience is preferred.
• WSET Level 1 or higher preferred

APPLY NOW

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Are you currently resident in or able to commute to Banff ?

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Benefits & Perks

Arctos & Bird Benefits

Healthy Living Allowance: Up to $600/year
Hotel, Restaurant and Bakery Discounts (Juniper Hotel & Bistro, Wild Flour, Little Wild Coffee)
Staff Accommodation
Comprehensive Group Benefits: Life, Health, Vision & Dental
Employee Assistance Program: 24/7 Confidential Support
Summer Canoe Pass
Team Events
Annual Service Awards
Peer Recognition Awards

Role Perks

Purpose-driven workplace
Welcoming team environment
Competitive Wages, Tips & Benefits
Hotel, Restaurant and Bakery Discounts
Affordable Onsite Staff Accommodation
Active Living Allowance
Team Events & Activities