Line Cook

Juniper Bistro is one of Banff’s top 3 dining experiences, serving locally inspired cuisine with a plant-forward point of view. Our sunny dining room and spacious patio overlook the mountains and Vermilion lakes. As well as daily brunch and dinner services, our team host many private functions, meetings and events throughout the year. Join us on our journey to be Banff’s best restaurant!

The Juniper Hotel is part of Arctos & Bird, a local company with a purpose: to inspire guests, uplift our communities and nurture our environment. 

We are committed to creating an inclusive space for all our team members. We would be happy to discuss any accommodations to support you as an applicant.

Key Skills

• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Good understanding of professional cooking methods.
• Highly effective teamwork skills.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.

Experience

• Minimum 3 years work experience in a fast-paced restaurant.
• Professional diploma or food services management preferred.
• Food Safe Certification an asset.
• WHMIS Certification is an asset.
• Red Seal Certification is an asset.

Arctos & Bird Benefits

  • Healthy Living Allowance: Up to $600/year 
  • Hotel, Restaurant and Bakery Discounts (Juniper Hotel & Bistro, Wild Flour, Little Wild Coffee)
  • Staff Accommodation
  • Comprehensive Group Benefits: Life, Health, Vision & Dental
  • Employee Assistance Program: 24/7 Confidential Support
  • Summer Canoe Pass
  • Team Events
  • Annual Service Awards
  • Peer Recognition Awards

Role Perks

Competitive Wages, Tips & Benefits
Hotel, Restaurant and Bakery Discounts
Affordable Onsite Staff Accommodation
Active Living Allowance
Team Events & Activities
Purpose-driven workplace
Welcoming team environment

APPLY NOW