Savoury Cook

Wild Flour bakery is a bustling spot in downtown Banff, famous for our fresh bread, pastries and quality coffee. Locals and visitors love to gather here and discuss the day’s adventures. We give back to our community and care for our environment, including sourcing ingredients from local producers and zero-waste practices. Come be part of the atmosphere!

Wild Flour is part of Arctos & Bird, a local company with a purpose: to inspire guests, uplift our communities and nurture our environment. 

We are committed to creating an inclusive space for all our team members. We would be happy to discuss any accommodations to support you as an applicant.

Key Skills

• Positive attitude and a consistent display of professionalism.
• Innovative, detail oriented, and quality conscious.
• Demonstrated time management and organizational skills.
• Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required.
• Exceptional hygiene and grooming habits are a necessity.
• FoodSafe Certification

Experience

• Minimum 6 months of work experience in a fast-paced kitchen preferred.
• Understanding of food handling and sanitation standards.
• Passion for nourishing food and sustainable practices.

Arctos & Bird Benefits

  • Healthy Living Allowance: Up to $600/year 
  • Hotel, Restaurant and Bakery Discounts (Juniper Hotel & Bistro, Wild Flour, Little Wild Coffee)
  • Staff Accommodation
  • Comprehensive Group Benefits: Life, Health, Vision & Dental
  • Employee Assistance Program: 24/7 Confidential Support
  • Summer Canoe Pass
  • Team Events
  • Annual Service Awards
  • Peer Recognition Awards

Role Perks

• Purpose-driven workplace
• Welcoming team environment
• Competitive Wages, Tips & Benefits
• Hotel, Restaurant and Bakery Discounts
• Healthy Living Allowance
• Team Events & Activities

APPLY NOW