Assistant Manager
Wild Flour bakery is a bustling spot in downtown Banff, famous for our fresh bread, pastries and quality coffee. Locals and visitors love to gather here and discuss the day’s adventures. We give back to our community and care for our environment, including sourcing ingredients from local producers and zero-waste practices. Come be part of the atmosphere!
Wild Flour is part of Arctos & Bird, a local company with a purpose: to inspire guests, uplift our communities and nurture our environment.
We are committed to creating an inclusive space for all our team members. We would be happy to discuss any accommodations to support you as an applicant.
Key Skills
• Knowledge of food safety and hygiene standards.
• Great communication and people skills.
• Ability to multitask and thrive in a fast-paced environment.
• Leadership qualities and experience managing a team.
• Able to respond quickly in a dynamic and changing environment.
• Able to effectively communicate both verbally and in writing.
• Proficient with computers, including Microsoft Office suite, internet, and email.
Experience
• Four years of experience in the food service industry preferred.
• Experience in a supervisory role within a similar setting.
• Minimum 2 years experience in a supervisory capacity.
• Experience in all aspects of customer service and people management.
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Benefits & Perks
Arctos & Bird Benefits
- Healthy Living Allowance: Up to $600/year
- Hotel, Restaurant and Bakery Discounts (Juniper Hotel & Bistro, Wild Flour, Little Wild Coffee)
- Staff Accommodation
- Comprehensive Group Benefits: Life, Health, Vision & Dental
- Employee Assistance Program: 24/7 Confidential Support
- Summer Canoe Pass
- Team Events
- Annual Service Awards
- Peer Recognition Awards
Role Perks
• Competitive Wages and Benefits
• Hotel, Restaurant and Bakery Discounts
• Healthy Living Allowance
• Team Events & Activities & more!