The Bistro Supervisor/Server is responsible for providing a high-quality guest experience and ensuring the Front of House team deliver excellent customer service. The Bistro Supervisor/Server operates with high degree of efficiency while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts. This position performs both supervisor and server duties depending on the demands of the business.
What you’ll do:
- Ensure the supervision of FOH team and the efficient running of the dining room.
- Work as a Server when required.
- Engage and interact with customers to create a positive experience.
What you’ll need:
- Minimum 1 year of restaurant supervisory experience
- Proven strong customer service skills.
- ProServe Certificiation.
- Strong work ethic and positive team attitude.
Position Listed On: 2021-08-24 11:25
Business Location: The Juniper Bistro